Investing in your Belly: Beyond Pinot Grigio

We're keeping this one simple, appetizers and dry Italian white wines!
Please note that this event will be through Zoom. Login information will be provided in the reminder email closer to the event.

Hosted by: Social Advisory Group

Michele Gambera, PhD, CFA, is back to host another culinary night, this time focused on wine and appetizers! Wine stores have 20 kinds of Pinot Grigio on their shelves. We are creatures of habit and often go for the tried and true, but sometimes it is wise to try something new. We'll take a look at some dry Italian whites with interesting flavors ($15−25 range) and will be making bruschetta, Italian potato salad, (insalata russa), and crostini to enjoy with the wine!

Recipes and wine suggestions are included in the document below!

Members - FREE 
Nonmembers - FREE 
Attendees are responsible for cost of groceries and purchasing prior to event

Registration: Online 
Zoom login information will be provided in the reminder email closer to the event. Registration closes at 5:00 PM on June 20, 2021.

5:00 PM - 6:30 PM CDT: Please log in a few minutes early to test your video and internet connections.

Download Menu

Chef Bio:

Michele Gambera, PhD, CFA, was born and raised in Italy. He has degrees from the University of Trento in Italy and from the Pennsylvania State University and has lived in Chicago since 1998. A former economist at the Chicago Fed, he worked at Morningstar for about 10 years and is now co-head of strategic asset allocation modeling at UBS Asset Management. He is an instructor in the Master’s in Financial Engineering at the University of Illinois Urbana Champaign and the Delegato for Chicago of the Accademia Italiana della Cucina, a Milan foundation promoting knowledge of Italian culture through gastronomy.

*Special Notes Regarding Fees:
This event is complimentary for both members and nonmembers. Registration online is required and closes at 5:00 PM on June 20, 2021.

6/21/2021 5:00 PM - 6:30 PM

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